Korean Food: 순두부 찌개[sun-du-bu jji-gae] - YouTube Kyeong-eun Choi

순두부 찌개[sun-du-bu jji-gae] is a hot and spicy jji-gae (Korean stew) dish made with uncurdled dubu (tofu), seafood (oysters, mussels, clams and shrimp are common ingredients), vegetables, mushrooms, onion, scallions, and gochujang or gochu garu (chili powder) in Korean cuisine. A raw egg is put in the jjigae while it is still boiling. This dish is eaten with a bowl of cooked white rice and several banchan (side dishes). (From http://en.wikipedia.org/wiki/Sundubu_... ) Learn Korean with me http://talktomeinkorean.com http://mykoreanstore.com Add me on Facebook http://facebook.com/kyeongeunfb Music with permission by Kevin Macleod

Korean Food: 순두부 찌개[sun-du-bu jji-gae] - YouTube
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